Swap option: Use gluten free all-purpose flour for a gluten free option, use chicken breast and skim milk for a lighter option, use sweet potato tots for a slightly healthier tot. Bake at 400 degrees for 20-25 minutes, until tots are golden. Top with a single layer of tater tots and add remaining 1/4 cup cheese on top of tots. Pour sour cream mixture and 3/4 cup of shredded cheddar cheese in with the chicken mix well. In a 13 x 9 glass baking dish, place strips of chicken and tater tots. In a small bowl, mix 1 cup of light sour cream with 1/3 cup of milk. From browning the ground beef, to making the flavorful sauce, to crisping up the tots. In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise. add cheese and pour it over noodles for homemade mac and cheese). Ive also updated the classic to be cooked then baked in just one skillet. It's a great healthier alternative to a casserole that uses canned creamed soup since you're essentially making your own creamed soup here by making a bechamel sauce, and you can use this method of making a bechamel sauce for tons of other dishes (e.g. It can all be made in the same pot (use an oven safe skillet, assemble in the skillet, and then stick the whole thing in the oven). Technique tip: It can be made ahead and kept in the refrigerator until it's time to stick in the oven. And it's got Tater Tots, one of the jolliest foods in the world! It is everything you could ever want on a cold winter's day! You've got veggies, protein and carbs in one warming dish that can feed a crowd. This dish is the combination of two of my favorite dishes: chicken potpie and Tater Tot hotdish (a super popular classic potluck dish in my region (I live on the North Dakota-Minnesota border.). How to Make Chicken Tater Tot Casserole Prepare: Preheat your oven to 375✯ and coat the inside of a 9 x 13 baking dish with nonstick spray.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |